Pumpkin Pie Milkshake
Charlotte is in this very confusing time. It wants to be fall, but we’re still have 85+ degree weather. So while the majority of the country is cupping their Pumpkin Spice Latte, I’ll just be over here sippin’ my Pumpkin Pie Milkshake.
Once upon a time I used to work as a restaurant manager. We had a pumpkin milkshake, and I lived for it every year. Since I no longer work there, I decided I would try to make my own version, and I gotta say- it’s pretty darn delicious.
Pumpkin Pie Milkshake Ingredients
- 3-4 scoops vanilla ice cream
- 1/4 cup milk
- 2 heaping spoonfuls of pumpkin pie mix
- 1 tablespoon of graham cracker crumbs
- Sprinkle of nutmeg
- Whipped cream (optional)
Pumpkin Pie Milkshake Directions
Put all ingredients (other than the whipped cream) in a blender. (I used my Nutribullet and it works so well!)
Pour into glass, top with whipped cream, extra graham cracker crumbs, and a sprinkle of nutmeg, if desired.
What are your favorite fall treats?? I gotta say- I’m more than ready for my hot beverages, but while the south is still enjoying our sweltering weather, this shake will definitely be enjoyed!
Have a phenomenal day!